2 tsp instant espresso
1 Tbsp hot water
1 package(s) fat-free sugar-free instant chocolate pudding and pie filling mix (1.4 oz)
1 1/2 cup(s) fat free skim milk
1 1/2 cup(s) fat free whipped topping, divided
16 item(s) chocolate wafer(s), lightly broken
- In a small bowl, combine espresso and water until dissolved; let cool to room temperature.
- In another bowl, whisk together pudding mix and skim milk until well-combined; whisk in espresso mixture and then fold in 1/2 cup whipped topping.
- Line up 16 shot glasses and spoon 1 tablespoon pudding in each one; top each with 1 1/2 teaspoons cookie pieces, 1 1/2 tablespoons pudding and 1 more teaspoon cookie pieces.
- Garnish each with 1 tablespoon whipped topping before serving. Yields 1 shot glass per serving.
If desired, only use 1 cup skim milk and add half a cup Irish Crème liquor when you add in the espresso mixture. Garnish with chocolate-covered coffee beans